At the green hill slopes covered with olive trees, surrounding the city of Kyparissia, the extra virgin olive oil from “Kolokotronis olive groves” is produced. Here, on the west coast of Peloponnese, olive trees for thousands of years spread their roots among the ruins of buried ancient settlements, being part of the history of this place, breathing the invigorating breeze of the Ionian Sea which swirls around the columns of the Temple of Apollo Epicurius in Ancient Olympia, and transfers mysterious and endless energy to the fruit of the olive trees. And this energy is what is concentrated in the Greek olive oil and makes it unique worldwide.